Chefcuisinier François, master chef and five-star slob and his troup-de-service are synonymous with unruly service! The icing on the cake of experience gastronomy whets the appetite for more: the menus and courses are announced by shows, the food and drinks are served with table magic and close-up comedy, and the guests are told “rules of conduct”
explained, which will be queried in the course of the event and punished for non-compliance...

This comedy troupe will also be forever in
Remembering those who have long forgotten their order...